04 April

6. Nutrition during pregnancy

Dairy products are a great source of proteins. The pregnant woman should take care of the amount of protein in their diet. Dairy products contain two types of high-quality protein: casein and whey. Dairy is the best dietary source of calcium and provides high amounts of phosphorus, various B-vitamins, magnesium and zinc.


The curd is particularly beneficial for pregnant women. It contains more calcium than any other dairy product. Some varieties also contain probiotic bacteria, which support digestive health
Taking probiotic supplements during pregnancy may reduce the risk of complications such as preeclampsia, gestational diabetes, vaginal infections and allergies.

Last modified on Thursday, 02 August 2018 16:35
Venkatesh Rathod

Venkat handles content management for MedHealthTV.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Ticket

Support info@medhealthtv.com

Contact Us Form

Contact Us
security image
Live Chat

Live ChatInstant Reply